Baking Master Class Online - Tamil - Cakes | Brownies | Cookies | Breads | Chocolates | Fondant | Plum Cake | Christmas Cookies

Baking Master Class - 81 Recipes - Tamil

Baking & Frosting ( 8 Cakes ) + Brownies ( 9 Brownies ) + Cookies ( 8 Cookies ) + Breads (17 Breads+3 Pizzas + 1 Puff ) + Chocolates (21 Chocolates) + Fondant Making ( 9 Themes ) + Christmas Cakes & Cookies ( 2 Cakes + 3 Cookies )
81 in 1 Recorded Video Class | 1 Year Access | Recipe Documents | 2 Year Phone Support | Certifcates

For Registration Special Offer Fee : Rs.13,593/- Rs.7999/-

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Do you have more queries? Contact us @ 7305203893. Also you can check FAQ section in our website.

எங்களது தமிழ் பேக்கிங் வகுப்புகளுக்கான இன்றைய சிறப்பு சலுகை குறித்து தெரிந்து கொள்ள whatsapp செய்யுங்கள்:Chat With Us

When you sign up for our Baking Master Class you will get video class access for 1 Year and phone support for 2 Years

Baking Master Class Features

1. Cake Baking & Frosting

  • Vanilla Cake
  • Butterscotch Cake
  • Black Forest Cake
  • Red Velvet Cake
  • Choco Truffle Cake
  • Barbie Doll Cake
  • Photo Cake
  • Wedding Cake
  • Cup Cakes

Topics Covered

  • Baking Basics
  • How to use OTG
  • How to make cakes using cooker
  • Difference between Oven and OTG
  • How to make Condensed Milk
  • Cup Cake Filling
  • Icing on Cupcakes
  • Choco Truffle Preparation
  • Butterscotch Sauce making
  • Butterscotch Praline
  • How to make Whipping Cream in proper Consistency
  • Icing decoration using more than 10 Nozzles
  • Whipping cream Frosting
  • Cheese Cream Frosting
  • Chocolate Ganache Frosting
  • Butter Cream Frosting
  • How to use Neutral Glaze Gel/Piping Gel
  • How to make sharp edges in frosting
  • Rosette Design
  • Spider Web Design
  • Drip Design
  • Buttercream Icing

2. Brownie Class

  • Chocolate Walnut Brownie
  • Red Velvet Cheese Cream Brownie
  • Crunchy Caramel Brownie
  • Sizzler Brownie
  • Nutella Brownie
  • Orange Glaze Blondie
  • Oreo Cookie Cream Brownie
  • Choco Coconut Brownie
  • No Bake Brownie

3. Cookie Class

  • Butter Cookies
  • Masala Cookies
  • Coconut Cookies
  • Wheat Cookies
  • Choco Chip Cookies
  • Cashew Almond Cookies
  • Ragi Cookies
  • Choco Vanilla Cookies

4. Chocolates Covered :

  • Ferrero Rocher
  • Ferrero Raffaello
  • Coconut Chocolate Bar
  • Peanut Butter Chocolate Bar
  • Nugget Chocolate Bar
  • Cream Cheese Chocolate Crackers
  • Chocolate Truffles
    • Dark Chocolate Truffles
    • White Chocolate Truffles
    • Peanut Butter Truffles
  • Center Filled Chocolates
    • Crackers Chocolate
    • Butterscotch Caramel Chocolate
    • Roasted Nuts Chocolate
    • Strawberry Chocolate
    • Pinapple Chocolate
    • Blueberry Chocolate
  • Fudges
  • Fruit N Nut Chocolate Bars
  • Bonbons
  • Chocolate Using Compound
  • Printed Design Chocolates

Topics Covered :

  • Introduction to Chocolates
  • Coverture Vs Compound Chocolate
  • How to Melt Chocolate
  • How to Temper Chocolate ( 3 methods )
  • Temparature Requirement for Chocolates
  • How to Avoid Sweating On Chocolates
  • How to Make Nuttella
  • How to Make Peanut Butter
  • How to Make Short Bread
  • How to Make Condensed Milk Caramel
  • How to Make Caramel Sauce
  • How to Add Colors to Chocolate
  • How to Add Essence to Chocolate
  • How to Make Designer Chocolates
  • How to Store Chocolates
  • Wrapping & Packing Chocolates

5. Breads Pizzas & Puffs Covered

Pizzas Covered :

Topics Covered :

6.Fondant Themes Covered :

  • Jungle Theme
  • Ocean Theme
  • Torn Marble Theme
  • Moon Baby Theme
  • Panda Theme
  • Makeup Theme
  • Doll Theme
  • 2D Slice Cake Theme
  • Fondant Cup Cakes
  • Topics Covered

  • How to make Fondant?
  • Ingredients & Measurements
  • How to use the tools ( Plungers, Cutters, Letters, Moulds, Brushes & Edible Pens )
  • How to prepare the Fondant for shaping/moulding?
  • How to cover the Cakes and Boards with Fondant?
  • How to color the Fondant?
  • How to shape 2D and 3 D figures?
  • Demonstration with Dummy Cakes
  • How to prepare a Cake for Fondant ( With Buttercream, Ganache Cream and Whipping Cream Frosting?
  • How to stick Fondant Figures?